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She was eliminated on Monday night's episode of MasterChef. <br>And Tati Carlin has explained the kind of pressure the contestants are really under when filming the show.  <br>She told  following her elimination: 'I'm quite okay working under pressure but it's different when you're working under pressure with the time. Time was our enemy.' <br>              (image:  )    'Not everyone can cook with cameras around you and judges talking to you': MasterChef's Tati Carlin (pictured) explained her exit after being eliminated after Monday's episode <br>Tati continued:  'You could cook anything, but not everyone could cook under certain time, with cameras around you and judges talking to you. <br>  RELATED ARTICLES                                                                        Share this article                  Share                                  'That was the really difficult part - cooking under pressure with so much going around you.' <br>The cook was eliminated after an apple pie challenge - but it was more ordinary pie that she had to make. <br>      (image:  )    She told Ten Daily: 'I'm quite okay working under pressure but... the really difficult part [was] cooking under pressure with so much going around you'. Pictured on MasterChef <br>      (image:  )    Hard work: The cook was eliminated after an apple pie challenge - but it was more ordinary pie that she had to make<br>      (image:  )    Fancy dessert! The contestants had to remake a very elaborate dessert created by chef Kirsten Tibballs. The futuristic dish involved 60 separate steps and a nine-page recipe<br>The contestants had to remake a very elaborate dessert created by chef Kirsten Tibballs, owner of Savour Chocolate & Patisserie School. <br>The futuristic dish involved 60 separate steps and a nine-page recipe that had to be followed to the letter. <br>Tati also revealed that she was shocked that her recipe for peanut crackers went viral in Indonesia. <br>      (image:  )    Yum! Tati also revealed that she was shocked that her recipe for peanut crackers went viral in Indonesia. The Rempeyek peanut cracker recipe was viewed over two million times online<br>The Rempeyek peanut cracker recipe was viewed over two million times online, and she found out after the fact. <br>The dish is one close to her heart, with the cook revealing in a recent Instagram post: 'I hope I have made my late EYANG PUTRI (grandma) proud for cooking her peanut crackers and the chicken tomatoes curry wrapped in banana leaves.' <br>She added proudly: 'I am so glad I have brought more Indonesian food to @masterchefau'. <br>      (image:  )    Influence: The cook says she is proud to have brought Indonesian food to MasterChef<br>                                data-track-module="am-external-links^external-links">  Read more:                  DM.later('bundle', function()        DM.has('external-source-links', 'externalLinkTracker');    );